News
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2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities
Published on March 11, 2021
Michigan food entrepreneurs are invited to participate in online sessions April 27, 28 and May 4, 5 & 6, 2021. -
Food bank gardening with surprising yields
Published on January 21, 2021
Kalamazoo County’s Giving Garden provides fresh produce to the food-insecure population. -
Brightening your idea
Published on January 15, 2021
Join us to learn more about starting your own food business. -
Michigan Food and Farming Systems to host virtual SARE farmer forum
Published on January 6, 2021
Learn about research and education projects farmers have implemented using SARE grants during a virtual farmer form on Jan. 13, 2021. -
Basic Home Hydroponics: A workshop for DIY enthusiasts
Published on December 22, 2020
On Jan. 2, 2021, the Basic Home Hydroponics workshop will teach participants everything they need to know to begin hydroponics at home. -
In-person, on-farm learning for beginning farmers amidst the COVID-19 pandemic
Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021. -
Food safety and holiday food baskets
Published on December 11, 2020
Food banks and pantries must consider safety when distributing holiday food baskets. -
Farm Business Incubator — growing farmers in the central Upper Peninsula
Published on November 20, 2020
Michigan State University Upper Peninsula Research and Extension Center is now accepting applications for its Farm Business Incubator program. -
How food purchasing changed in 2020 – Did we get it right?
Published on November 20, 2020
How did consumer food purchasing habits change in 2020 and what does it mean for the future? -
InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center
Published on November 12, 2020
Some Michigan food businesses have been able to adapt to survive during the pandemic.